Kod ribiča

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It has a long tradition of preparing fresh river fish. We offer: fish specialties from the perch, catfish, pike and (carp on forks) and meat specialties (veal, beef, pork, turkey, chicken), lamb and piglet from the broach (soon veal and lamb for groups at telephone order).

The possibility of the celebration in a hall of 50 seats + 20 seats on the terrace, secured parking.

Fish specialities

  • Hungarian fish stew
  • Fried fish
  • Grilled fish
  • Grilled pike-peach
  • Pike-peach "Juri?"
  • Fried little fish
  • Fish salad Juri?

Grilled meats

  • Mixed grill
  • Chops
  • Kebab
  • Home-made sausages
  • Grilled minced-meat patty
  • Grilled miced-meat fingers in a unleavened bread
  • Cooked lamb

Meat Dishes

  • Fried breaded veal scallop
  • Fried breaded pork scallop
  • Sauteed veal scallop
  • Sauteed pork scallop
  • Cordon bleu
  • Grilled mushrooms
  • Sauteed turkey scallop
  • "Jasenovac" scallop
  • Fried breaded turkey scallop with cheese
  • Scallop "Juri?"
  • Veal chop "Juri?"


  • Croatina crepes
  • Crepes with walnuts and jam

Side dishes

  • Pasta
  • French fries
  • Rice
  • Gnocchi
  • Salty potatoes (boiled)
  • Boiled vegetables
  • Potatoes with cream
  • Potato salad
  • Bean salad


  • Fresh season salads
  • Sour salads

Broach dishes

  • Broach lamb
  • Broach pork
  • Veal from bread oven
  • Lamb from bread oven
  • Pork knuckles

You will have to call 24 hours earlier to order broach and oven dishes