Ethno restaurant

It has a long tradition of preparing fresh river fish. We offer: fish specialties from the perch, catfish, pike and (carp on forks) and meat specialties (veal, beef, pork, turkey, chicken), lamb and piglet from the broach (soon veal and lamb for groups at telephone order).

The possibility of the celebration in a hall of 50 seats + 20 seats on the terrace, secured parking.

Menu


Fish specialities

  • Hungarian fish stew
  • Fried fish
  • Grilled fish
  • Grilled pike-peach
  • Pike-peach "Jurić" (orli)
  • Fried little fish
  • Fish salad "Jurić"

Grilles meats

  • Mixed grill
  • Chops
  • Kebabs
  • Hamburger
  • Grilled minced-meat patty
  • Grilled miced-meat fingers in a unleavened bread

Desserts

  • Croatina crepes
  • Crepes with walnuts and jam

Side dishes

  • Pasta
  • French fries
  • Rice
  • Gnocchi
  • Salty potatoes (boiled)
  • Boiled vegetables
  • Potatoes with cream
  • Potato salad
  • Bean salad

Salad

  • Fresh season salads
  • Sour salads

Broach dishes *

    • Broach lamb
    • Broach pork
    • Veal from bread oven
    • Pork knuckles

* You will have to call 24 hours earlier to order broach and oven dishes

Reservations

You can book room or a table by a telephone number:

+385 (0)44 672 066

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